French Fries Recipe That Does The Trick

I had this casual girlfriend whom I wasn't really getting anywhere with but I found out she likes french fries so I was going to get her a french fry cutter for Christmas, but she thought it would be very costly and didn't want one. I looked up french fry cutters on the Internet and they really don' t cost much, so I bought one. I offered it to her but she still did not want it. She visits a lot and uses my computer to check her email and to do research and to listen to music so I told her I would keep the cutter handy rather than send it back. One day I offered to make her french fries and she was agreeable, so a few minutes later they were done and she went to work on them. Our relationship has gotten much deeper since then. Now she is talking about moving in with me. Here is the french fry recipe that did the trick.

Peel two medium sized white potatoes and slice into french fry shapes. Place in frying pan with two or three tablespoons of canola oil. Sprinkle over with one tablespoon of organic onion powder, one tablespoon of garlic powder, and one tablespoon of adobo. Set burner at high. Turn fries every two or three minutes until slightly brown.

Fast food french fries are tasty but expensive. You wouldn't want to buy them all the time. And you don't have much control over how healthy they are when someone you don't know makes them. Making them yourself is a lot easier on your budget and you know they are clean and healthy too. And you can season them as you please, and experiment with different flavor embellishments. This french fry cutter is strong and low cost. Compare a one time payment of under $15.00 and the price of fresh potatoes to several dollars a crack at the restaurant. It will save you hundreds of dollars a year, if you like a lot of french fries, and you control every aspect of creation. 

                                              

                                               

Time will tell
If the fries are swell
Or should be left behind
The fries aren't yours
The fries are mine...

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